Beekeepers Jim Davis and Ellen McGlynn presented honey at the Everhart Museum's mead and honey tasting event, "Sweetness and Light," August 2, 2012. Not only did our beekeepers offer up a bit of their own local comb, they shared their knowledge of other American favorites like tupelo, basswood, goldenrod, star thistle, and
KILLER BEE honey! The honeys were paired with delectable morsels by Accentuate Caterers. Looking for a nice appetizer for your next party? Try mascarpone cheese on Belgian Endive drizzled with tupelo honey and sprinkled with almonds. You won't regret it.
Beekeepers Jim Davis and Ellen McGlynn presented honey at the Everhart Museum's mead and honey tasting event, "Sweetness and Light," August 2, 2012. Not only did our beekeepers offer up a bit of their own local comb, they shared their knowledge of other American favorites like tupelo, basswood, goldenrod, star thistle, and KILLER BEE honey! The honeys were paired with delectable morsels by Accentuate Caterers. Looking for a nice appetizer for your next party? Try mascarpone cheese on Belgian Endive drizzled with tupelo honey and sprinkled with almonds. You won't regret it.
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